Full Moon Fever

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Ingredients:

• 1/2 oz Spiced rum
• 1 oz Light rum
• 2 oz Malibu rum
• 1 oz Midori melon liqueur
• Dash Sour mix
• Fill Pineapple juice

Mixing instructions:

Add the three rums and the Midori in highball glass with ice. Add a little Sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.