Campbell F. Craig

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Ingredients:

• 1 1/2 oz Tequila
• 2 oz Orange juice
• 2 oz Pineapple juice
• 1/2 oz Chambord raspberry liqueur

Mixing instructions:

Pour the tequila, orange juice, and pineapple juice into a highball glass almost filled with ice cubes. Stir well. Drop the Chambord into the center of the drink.