Sweet Heart

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Ingredients:

• 2 cl Parfait d'Amour (Bols)
• 1.5 cl Amaretto di Saronno (ILLVA Saronno)
• 1.5 cl Vanilla syrup (Monin)
• 1.5 cl fresh Cream
• 0.5 cl red Curacao (Marie Brizard)

Mixing instructions:

Shake. Garnish with cinamon-powder, cherry, mint, lemon-peel

Creator/contributor's comments:

Kazuhiro Takagai, N.B.A., Japan 1. I.B.A.s I.C.C. Tokyo 1996 -- Category: After Dinner