Brandy Flip

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Ingredients:

• 2 oz Brandy
• 1 whole Egg
• 1 tsp superfine Sugar
• 1/2 oz Light cream
• 1/8 tsp grated Nutmeg

Mixing instructions:

In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.