Caribbean Kiss

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Ingredients:

• 6/18 Dark rum (well aged)
• 3/18 Amaretto
• 3/18 Kahlua
• 6/18 Cream
• Cinnamon
• Brown sugar

Mixing instructions:

Dip the rim of a cocktail glass in Kahlùa, then in brown sugar. Shake the spirits and cream with ice, strain into the frosted glass and sprinkle cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmö, Sweden) Caribbean Kiss won Trois Rivières After Dinner Cocktail Competition Swedish Championship 1994