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Tom and Jerry Punch

Ingredients:

Mixing instructions:

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg.


Drink Information:
Category: Punch / Party Drink
Alcohol: Alcoholic
Serve in: Unknown glass type
Rating: 7.0 - 22 votes  [vote]
Source: The (Un)Official Internet Bartender's guide.
Added: 31.Oct.1995
 
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