Tom and Jerry Punch
Ingredients:
Mixing instructions:Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage. Stir well and top with nutmeg. |
|
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
Copyright © 1995-2023 The Webtender.
About | Disclaimer | Privacy policy