Egg Nog #1

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Ingredients:

• 12 separated Egg
• 1 cup granulated Sugar
• 1 cup Bourbon
• 1 cup Cognac
• 1/2 tsp Salt
• 3 pint Heavy cream
• Grated Nutmeg

Mixing instructions:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.