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The Bartender's Bible! An invaluable reference for any
bartender or home entertainer. The book explain how cocktails are
made and include important information about their ingredients. For
easy use, more than 500 recipes are arranged alphabetically, each
cross-referenced in drink categories.
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Learn about Single Malts, Vodka, Beer, CO2, Wine, Ports, recipes,
responsible service, pouring, plus much more! Increase sales, tips,
and product knowledge. Find out why Nightclub & Bar Magazine calls
this book "a must...one of the most easily read reference and
learning tools available today". This is the third edition of
this book, with expanded info on beer, wine and spirits. Some new
recipes have also been added.
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The third edition of this popular guide combines a comprehensive
bartending course with job-hunting techniques and "on-the-job"
training tips from the pros.
Includes 275 recipes, plus charts, diagrams, and illustrations.
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More than 1.200 recipes, guide to bar equipment, liquors, mixers
and a lot more.
This book is a "must have" for every
bartender.
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For 50 years, Mr. Boston has been the drink-making bible for
professionals and amateurs alike. Includes frozen drinks, punches,
brand-new shooters and no-alcohol drinks.
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Learn the tricks of the trade and new exciting recipes from some
of the World's best bartenders.
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| You should also take a look at some of the recipe collections... |
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