Dry Vermouth
Vermouth is wine infused with herbs, alcohol, sugar, caramel and
water according to specific recipes in Italy and France.
There are thee types of Vermouth:
Dry vermouth is white, usually 18 percent alcohol (36 proof)
and contains at most 5 percent residual sugar. It's drunk as an
apéritif and is a vital part of the dry Martini.
Sweet vermouth is white (bianco) or red
(rosso) and is usually 15-16 percent alcohol (30-32 proof)
with up to 15 percent sugar. It is also used as an apéritif as well as
in slightly sweet cocktails such as the Manhattan.
Half-sweet vermouth.
Note: One of the major producers of vermouth is
the company Martini, not to be confused with the Martini
cocktail. Always ask your customer wether she/he means a Martini
cocktail or a vermouth when she/he orders a Martini.
Used in the following 207 drinks:
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