The Webtender
An On-line Bartender

Banana Slush Punch

Ingredients:

Mixing instructions:

In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it's slushy.

Creator/contributor's comments:

Recipe by Cheri Limbaugh, CIS 73771,3562.


Drink Information:
Category: Punch / Party Drink
Alcohol: Non alcoholic
Serve in: Punch bowl
Rating: 6.9 - 17 votes  [vote]
Source: Usenet group rec.food.recipes
Added: 25.Nov.1997
 
Options:
  • Find similar drinks
  • Print drink

  • Add to favourites
  • Show your favourites

  •  

    Buy shakers, bartending videos, bar tools and supplies in
    The Webtender's BarStore.

    Home · Search · Forums · Bookstore · Barstore · Web Index · Feedback

    Copyright © 1995-2023 The Webtender.
    About | Disclaimer | Privacy policy